– Vegan Mac & Cheese –
Recipe from Vegan Yumminess. I added sautéed mushrooms, spinach, frozen peas and dill. Mix through pasta (I prefer buckwheat or spelt pasta).
– Sun-dried Tomato & Basil “Meat” Balls –
Recipe from Minimalist Baker. Serve on top of spiralized zucchini and a veggie pasta sauce sprinkled with pine nuts for a seriously filling and delicious meal!
– Raw Lasagne –
Layered vegetables, cashew cheese and sun-dried tomato broccoli pesto – super tasty, and this recipe beats many raw vegan lasagne’s I’ve had in restaurants around Melbourne.
Recipe from This Rawesome Vegan Life.
– Chilli con “carne” –
Recipe from The Heathy Chef, substituting meat mince with a vegan mince (grab from the freezer isle of your local supermarket).
– Falafel lettuce cups with salsa –
Recipe for the falafels from Mind Body Green. Service with lettuce cups, and a salsa of fresh corn off the cob, capsicum, avocado, tomatoes and cucumber.